Join us for a Maître de Chai wine pairing and a multi-course dinner at Charlie's, a family-run, community-focused neighborhood restaurant dedicated to showcasing the bounty of the Napa Valley region.

Tickets are required, and space is limited! Email info@mdc.wine if you plan to pick up your wine or online order.

About Charlie’s:

Elliot Bell is the chef and owner of Charlie’s, a family-run, community-focused restaurant named after his son. Originally from New Zealand, Bell’s culinary journey spans top dining destinations like France, Japan, Napa Valley, and New York. He began his career washing dishes in small-town Iowa, later studying hospitality management at the University of New Hampshire and the Glion Institute in Switzerland.

Bell spent the last decade as Executive Sous Chef at Thomas Keller’s The French Laundry and has worked in several notable restaurants, including Gramercy Tavern. A dedicated volunteer firefighter with the St. Helena Fire Department, Bell and his family have called St. Helena home for over ten years.